Herbs, Spices and condiments are the basic of any delicious meal of made in halal style. In fact, this is spices that add flavor in the food and make it unique. Here is the list of spices that are commonly used in the halal style cooking
It is a commonly used spice in the halal food and it is an extremely strong spice. It is used in a small quantity as large portion can overdrive all other flavors of food.
This is the spice that is used worldwide. In western countries and also in Singapore, this spice is used in dessert dishes primarily, but in the Middle East this is used in meat dishes
We all are aware of the aroma and taste of cardamom. It is also a spice that is used in a number of beverages. In halal meat dishes, this is used as a flavoring agent. It gives unique flavor and aroma to the meat or in whichever dish, it is used.
Tumeric is an again one of the commonly used condiments in the food of the Middle East and the halal meat. It gives beautiful color to the food, when added in an adequate quantity. Basically, it has a bit bitter taste, however, it taste does not prominently comes in the food as it is used in a very small quantity.
In Arabic, Baharat stands for mixed spices. It is a combination of many spices.
This is the condiment, which is oldest in the world. This is prominently used in the halal meat preparation. This is also used in desserts because of its kind of sweet taste.
Allspice and cinnamon
Halal meat could not complete itself without these two spices. It is prominently used in meat and rice preparation.